Sundried Tomato Muhammara Spread for a Crowd has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Sundried Tomato Muhammara Spread for a Crowd has been given a composite ranking of 74, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 65.4 mg | 1.9% | ||
Sodium | 280 mg | 11.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 1.3 g5.2%
Sugars 2 g
Protein 2.3 g 4.6%
Vitamin A 4.6% Vitamin C 8%
Calcium 2.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 15.4 g | Carbs 87.3 g | Fat 9 g
Per Serving | Calories 413
Protein 13.5 g | Carbs 55.3 g | Fat 15.4 g
Per Serving | Calories 120
Protein 16 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 173
Protein 4.6 g | Carbs 25.7 g | Fat 6.7 g
Per Serving | Calories 85
Protein 4.5 g | Carbs 13.6 g | Fat 1.2 g
Per Serving | Calories 568
Protein 22 g | Carbs 61 g | Fat 28.3 g
Per Serving | Calories 143
Protein 5 g | Carbs 14 g | Fat 7.5 g
Per Serving | Calories 355
Protein 23 g | Carbs 38 g | Fat 14.4 g