Sundried Tomatoes & Artichoke Penne has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Sundried Tomatoes & Artichoke Penne, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 1.2 mg | 80.6% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 8 mg | 40.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 243.2 mcg | 60.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 33.6 mg | 1% | ||
Sodium | 458 mg | 19.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.3 g | 29.1% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 458 mg 19.1%
Total Carbohydrates 87.3 g 29.1%
Dietary Fiber 13.4 g53.6%
Sugars 2.1 g
Protein 15.4 g 30.8%
Vitamin A 1.5% Vitamin C 21.1%
Calcium 4.8% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 13.5 g | Carbs 55.3 g | Fat 15.4 g
Per Serving | Calories 189
Protein 4.6 g | Carbs 7.6 g | Fat 16.6 g
Per Serving | Calories 96
Protein 2.3 g | Carbs 7.2 g | Fat 6.5 g
Per Serving | Calories 120
Protein 16 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 150
Protein 9.9 g | Carbs 9.8 g | Fat 7.8 g
Per Serving | Calories 413
Protein 13.5 g | Carbs 55.3 g | Fat 15.4 g
Per Serving | Calories 340
Protein 16.2 g | Carbs 41.2 g | Fat 12.9 g
Per Serving | Calories 236
Protein 21.5 g | Carbs 15.1 g | Fat 7.7 g