mediterranean tuna casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing mediterranean tuna casserole has been given a composite ranking of 59, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 8 mg | 40.1% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 1.7 mcg | 28.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 382.4 mg | 10.9% | ||
Sodium | 934.3 mg | 38.9% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 39 mcg | 55.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 37.9 mg 12.6%
Sodium 934.3 mg 38.9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 4.5 g18%
Sugars 5.6 g
Protein 23 g 46%
Vitamin A 9.3% Vitamin C 28.4%
Calcium 26.5% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 8.5 g | Carbs 17.5 g | Fat 4.6 g
Per Serving | Calories 411
Protein 27 g | Carbs 46.8 g | Fat 12.1 g
Per Serving | Calories 441
Protein 29.4 g | Carbs 49.7 g | Fat 14.5 g
Per Serving | Calories 199
Protein 15.4 g | Carbs 27.4 g | Fat 3.2 g
Per Serving | Calories 233
Protein 14.4 g | Carbs 19 g | Fat 11.2 g
Per Serving | Calories 282
Protein 56.3 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 153
Protein 18.8 g | Carbs 7.2 g | Fat 5 g
Per Serving | Calories 109
Protein 11 g | Carbs 6 g | Fat 5.4 g