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Rick n Brandy's spaghetti sauce with ground chicken - Recipe and Nutrition Facts
52

Rick n Brandy's spaghetti sauce with ground chicken Recipe

Rick n Brandy's spaghetti sauce with ground chicken has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rick n Brandy's spaghetti sauce with ground chicken has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat43%
 Calories from Carbs32%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C11 mg18.4%
Vitamin D21.6 IU5.4%
Vitamin E2 mg6.7%
Thiamin0.07 mg4.7%
Riboflavin0.18 mg10.8%
Niacin2.1 mg10.6%
Vitamin B60.18 mg9.2%
Folate17.6 mcg4.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron2.1 mg11.4%
Magnesium21.6 mg5.4%
Phosphorus61 mg6.1%
Potassium455.4 mg13%
Sodium687.2 mg28.6%
Zinc0.44 mg2.9%
Copper0.23 mg11.3%
Manganese0.2 mg9.9%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber3.7 g14.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 687.2 mg 28.6%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 3.7 g14.8%

Sugars 8.3 g

Protein 14.4 g 28.8%

Vitamin A 9.5% Vitamin C 18.4%

Calcium 4.7% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2169080 Embed Table:

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