Rick n Brandy's spaghetti sauce with ground chicken has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rick n Brandy's spaghetti sauce with ground chicken has been given a composite ranking of 52, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 455.4 mg | 13% | ||
Sodium | 687.2 mg | 28.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 687.2 mg 28.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3.7 g14.8%
Sugars 8.3 g
Protein 14.4 g 28.8%
Vitamin A 9.5% Vitamin C 18.4%
Calcium 4.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 13.2 g | Carbs 3.3 g | Fat 5.6 g
Per Serving | Calories 113
Protein 5.9 g | Carbs 14.4 g | Fat 2.9 g
Per Serving | Calories 187
Protein 13.5 g | Carbs 16.8 g | Fat 7.1 g
Per Serving | Calories 89
Protein 6.4 g | Carbs 10.2 g | Fat 2.7 g
Per Serving | Calories 282
Protein 56.3 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 580
Protein 18.5 g | Carbs 117.6 g | Fat 4.8 g
Per Serving | Calories 355
Protein 23 g | Carbs 38 g | Fat 14.4 g
Per Serving | Calories 153
Protein 18.8 g | Carbs 7.2 g | Fat 5 g