Spaghetti Sauce with Gardein Ground Crumbles has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spaghetti Sauce with Gardein Ground Crumbles has been given a composite ranking of 70, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 152.7 mg | 4.4% | ||
Sodium | 405 mg | 16.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 405 mg 16.9%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1.3 g5.2%
Sugars 4.8 g
Protein 6.4 g 12.8%
Vitamin A 2.5% Vitamin C 5.2%
Calcium 3.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 13.5 g | Carbs 16.8 g | Fat 7.1 g
Per Serving | Calories 233
Protein 14.4 g | Carbs 19 g | Fat 11.2 g
Per Serving | Calories 208
Protein 20 g | Carbs 14.8 g | Fat 7.8 g
Per Serving | Calories 148
Protein 9.8 g | Carbs 17.6 g | Fat 4.6 g
Per Serving | Calories 147
Protein 4.1 g | Carbs 26.3 g | Fat 1.1 g
Per Serving | Calories 302
Protein 28.1 g | Carbs 18.5 g | Fat 11.9 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 13.8 g | Fat 2.8 g
Per Serving | Calories 28
Protein 1.2 g | Carbs 6.3 g | Fat 0.4 g