Spaghetti sauce with ground chicken (1 serving = 227 gram=8 oz) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Spaghetti sauce with ground chicken (1 serving = 227 gram=8 oz), and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 34% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 50.2 mg | 1.4% | ||
Sodium | 533 mg | 22.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 72 mg 24%
Sodium 533 mg 22.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.6 g10.4%
Sugars 6 g
Protein 20 g 40%
Vitamin A 1.6% Vitamin C 5.8%
Calcium 2.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 6.4 g | Carbs 10.2 g | Fat 2.7 g
Per Serving | Calories 187
Protein 13.5 g | Carbs 16.8 g | Fat 7.1 g
Per Serving | Calories 148
Protein 9.8 g | Carbs 17.6 g | Fat 4.6 g
Per Serving | Calories 121
Protein 13 g | Carbs 7.9 g | Fat 4.6 g
Per Serving | Calories 211
Protein 30.1 g | Carbs 16.8 g | Fat 1.5 g
Per Serving | Calories 318
Protein 23.7 g | Carbs 35.2 g | Fat 9.9 g
Per Serving | Calories 320
Protein 31.9 g | Carbs 26.2 g | Fat 9.6 g
Per Serving | Calories 350
Protein 57.4 g | Carbs 18 g | Fat 3.3 g