Tomato Chickpea Rice has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 117.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato Chickpea Rice has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 1.5 mg | 77.4% | ||
Folate | 189.2 mcg | 47.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 176 mg | 44% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 874.6 mg | 25% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 26.3% | ||
Copper | 0.68 mg | 34.2% | ||
Manganese | 3.8 mg | 189.3% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117.6 g | 39.2% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 117.6 g 39.2%
Dietary Fiber 15.6 g62.4%
Sugars 0.3 g
Protein 18.5 g 37%
Vitamin A 16.5% Vitamin C 35.7%
Calcium 10.5% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 9.7 g | Carbs 49.6 g | Fat 9.8 g
Per Serving | Calories 266
Protein 8.1 g | Carbs 39.1 g | Fat 10.1 g
Per Serving | Calories 324
Protein 10.8 g | Carbs 51.3 g | Fat 9.7 g
Per Serving | Calories 241
Protein 9.7 g | Carbs 45.9 g | Fat 1.7 g
Per Serving | Calories 91
Protein 10.2 g | Carbs 5 g | Fat 3.3 g
Per Serving | Calories 558
Protein 30.6 g | Carbs 19.8 g | Fat 40.7 g
Per Serving | Calories 282
Protein 56.3 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 233
Protein 14.4 g | Carbs 19 g | Fat 11.2 g