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Better Tuna Casserole - Recipe and Nutrition Facts
65

Better Tuna Casserole Recipe

Better Tuna Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Better Tuna Casserole has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat27%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A985 IU19.7%
Vitamin C9.5 mg15.9%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.21 mg14.3%
Riboflavin0.18 mg10.4%
Niacin9.7 mg48.6%
Vitamin B60.34 mg16.8%
Folate46 mcg11.5%
Vitamin B121.9 mcg30.9%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron2.3 mg12.7%
Magnesium43.2 mg10.8%
Phosphorus278 mg27.8%
Potassium305.6 mg8.7%
Sodium668.8 mg27.9%
Zinc1.5 mg10.1%
Copper0.15 mg7.4%
Manganese0.26 mg13.2%
Selenium91.4 mcg130.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber3.9 g15.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27 g54%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.8 g19%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 668.8 mg 27.9%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 3.9 g15.6%

Sugars 3.4 g

Protein 27 g 54%

Vitamin A 19.7% Vitamin C 15.9%

Calcium 18% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1843742 Embed Table:

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