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gluten free tuna rice casserole - Recipe and Nutrition Facts
55

gluten free tuna rice casserole Recipe

gluten free tuna rice casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for gluten free tuna rice casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat35%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A825 IU16.5%
Vitamin C4.9 mg8.1%
Vitamin D46.8 IU11.7%
Vitamin E0.56 mg1.9%
Thiamin0.18 mg11.7%
Riboflavin0.26 mg15.5%
Niacin7.2 mg36.2%
Vitamin B60.3 mg15.1%
Folate46 mcg11.5%
Vitamin B121.6 mcg26.6%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron1.7 mg9.4%
Magnesium38 mg9.5%
Phosphorus260 mg26%
Potassium333.8 mg9.5%
Sodium342.9 mg14.3%
Zinc1.4 mg9.3%
Copper0.14 mg6.9%
Manganese0.49 mg24.5%
Selenium41.9 mcg59.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber2 g8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.6 g33%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 41.6 mg 13.9%

Sodium 342.9 mg 14.3%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 2 g8%

Sugars 4.4 g

Protein 19.2 g 38.4%

Vitamin A 16.5% Vitamin C 8.1%

Calcium 17.3% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2416450 Embed Table:

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