Sun Dried Tomato & Basil Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sun Dried Tomato & Basil Bread, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 13% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 28.8 IU | 7.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 56.4 mg | 1.6% | ||
Sodium | 492.8 mg | 20.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 19.4 mg 6.5%
Sodium 492.8 mg 20.5%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.1 g4.4%
Sugars 3 g
Protein 5.6 g 11.2%
Vitamin A 7.2% Vitamin C 1.3%
Calcium 2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 5.9 g | Carbs 4 g | Fat 34.7 g
Per Serving | Calories 188
Protein 7.6 g | Carbs 35.3 g | Fat 1.6 g
Per Serving | Calories 88
Protein 5.2 g | Carbs 9.3 g | Fat 4.6 g
Per Serving | Calories 100
Protein 2.5 g | Carbs 6.9 g | Fat 7.7 g
Per Serving | Calories 97
Protein 2.5 g | Carbs 15.3 g | Fat 3.1 g
Per Serving | Calories 344
Protein 5.9 g | Carbs 4 g | Fat 34.7 g
Per Serving | Calories 408
Protein 11.2 g | Carbs 47.2 g | Fat 18.4 g
Per Serving | Calories 281
Protein 11.2 g | Carbs 48.1 g | Fat 5.8 g