sun dried tomato alfredo pasta sauce (Low carb) has a average-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing sun dried tomato alfredo pasta sauce (Low carb) has been given a composite ranking of 21, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 89% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 36.8 IU | 9.2% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 176.4 mg | 5% | ||
Sodium | 289.4 mg | 12.1% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.7 g | 53.4% | ||
Saturated Fat | 21.5 g | 107.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 21.5 g 107.5%
Trans Fat
Cholesterol 117.6 mg 39.2%
Sodium 289.4 mg 12.1%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 5.9 g 11.8%
Vitamin A 25.7% Vitamin C 2.8%
Calcium 15% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 7.6 g | Carbs 35.3 g | Fat 1.6 g
Per Serving | Calories 33
Protein 0.3 g | Carbs 2.6 g | Fat 2.7 g
Per Serving | Calories 138
Protein 5.6 g | Carbs 23.5 g | Fat 2 g
Per Serving | Calories 88
Protein 5.2 g | Carbs 9.3 g | Fat 4.6 g
Per Serving | Calories 109
Protein 0 g | Carbs 3.5 g | Fat 10.8 g
Per Serving | Calories 214
Protein 7 g | Carbs 27.2 g | Fat 8.8 g
Per Serving | Calories 20
Protein 0.8 g | Carbs 4.3 g | Fat 0.4 g
Per Serving | Calories 22
Protein 0.9 g | Carbs 0.6 g | Fat 1.8 g