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Spicy Quinoa with Black Beans & Sun dried tomatoes - Recipe and Nutrition Facts
78

Spicy Quinoa with Black Beans & Sun dried tomatoes Recipe

Spicy Quinoa with Black Beans & Sun dried tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Spicy Quinoa with Black Beans & Sun dried tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat18%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.01 mg0.7%
Riboflavin0.98 mg57.4%
Niacin0.3 mg1.5%
Vitamin B60.04 mg1.8%
Folate2.8 mcg0.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron3.5 mg19.2%
Magnesium2 mg0.5%
Phosphorus269 mg26.9%
Potassium35.8 mg1%
Sodium565.7 mg23.6%
Zinc0.05 mg0.3%
Copper0.02 mg0.9%
Manganese0.02 mg1.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber8.2 g32.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 565.7 mg 23.6%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 8.2 g32.8%

Sugars 4.7 g

Protein 11.2 g 22.4%

Vitamin A 0.4% Vitamin C 8.4%

Calcium 2.4% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=391262 Embed Table:

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