Angel Hair Pasta with Sun Dried Tomatoes and Goat Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Angel Hair Pasta with Sun Dried Tomatoes and Goat Cheese has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 17.7 mg | 29.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.55 mg | 36.9% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 136.4 mcg | 34.1% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 172.1 mg | 4.9% | ||
Sodium | 603 mg | 25.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 603 mg 25.1%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 3.6 g14.4%
Sugars 2.9 g
Protein 11.2 g 22.4%
Vitamin A 29.7% Vitamin C 29.5%
Calcium 4.1% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 9.5 g | Carbs 41.7 g | Fat 5.5 g
Per Serving | Calories 482
Protein 40.1 g | Carbs 54 g | Fat 12 g
Per Serving | Calories 230
Protein 6.1 g | Carbs 28.1 g | Fat 10.3 g
Per Serving | Calories 324
Protein 11.2 g | Carbs 68.4 g | Fat 1 g
Per Serving | Calories 151
Protein 5.1 g | Carbs 18.1 g | Fat 7.2 g
Per Serving | Calories 46
Protein 1.8 g | Carbs 6.9 g | Fat 1.4 g
Per Serving | Calories 535
Protein 54.7 g | Carbs 46.1 g | Fat 12.3 g
Per Serving | Calories 580
Protein 34.7 g | Carbs 77.9 g | Fat 15.3 g