Summer Zucchini Casserole has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Summer Zucchini Casserole, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6250 IU | 125% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 0.72 mg | 48% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 340 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 929 mg | 26.5% | ||
Sodium | 1251 mg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.4 g | 63.7% | ||
Saturated Fat | 23.7 g | 118.5% |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 372
% Daily Value *
Total Fat 41.4 g 63.7%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 93 mg 31%
Sodium 1251 mg 52.1%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 4.8 g19.2%
Sugars 9.7 g
Protein 11.7 g 23.4%
Vitamin A 125% Vitamin C 69%
Calcium 21% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 7.3 g | Carbs 35.5 g | Fat 27.3 g
Per Serving | Calories 259
Protein 5.6 g | Carbs 24.1 g | Fat 16.2 g
Per Serving | Calories 266
Protein 12.4 g | Carbs 16.5 g | Fat 17.5 g
Per Serving | Calories 178
Protein 6.1 g | Carbs 16.5 g | Fat 10.2 g
Per Serving | Calories 281
Protein 15.6 g | Carbs 20 g | Fat 14.9 g
Per Serving | Calories 324
Protein 13.1 g | Carbs 27.3 g | Fat 18.1 g
Per Serving | Calories 303
Protein 11.8 g | Carbs 24.1 g | Fat 17.4 g
Per Serving | Calories 285
Protein 8.2 g | Carbs 17.5 g | Fat 21.5 g