Baked Hot Dog Sandwiches has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Baked Hot Dog Sandwiches, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 880 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 157
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 880 mg 36.7%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1 g4%
Sugars 4.3 g
Protein 11.8 g 23.6%
Vitamin A 4% Vitamin C 2%
Calcium 17% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 14.1 g | Carbs 1.41 g | Fat 10.6 g
Per Serving | Calories 546
Protein 18.5 g | Carbs 54.2 g | Fat 28.1 g
Per 100g | Calories 210
Protein 7 g | Carbs 44 g | Fat 2 g
Per Serving | Calories 611
Protein 11.7 g | Carbs 51.5 g | Fat 41.4 g
Per Serving | Calories 281
Protein 15.6 g | Carbs 20 g | Fat 14.9 g
Per Serving | Calories 285
Protein 8.2 g | Carbs 17.5 g | Fat 21.5 g
Per Serving | Calories 178
Protein 15.5 g | Carbs 9.2 g | Fat 8.3 g