Light Zucchini Casserole has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light Zucchini Casserole has been given a composite ranking of 68, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 396 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 396 mg 16.5%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.5 g6%
Sugars 3.1 g
Protein 6.1 g 12.2%
Vitamin A 6% Vitamin C 11%
Calcium 19% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 12.4 g | Carbs 16.5 g | Fat 17.5 g
Per Serving | Calories 611
Protein 11.7 g | Carbs 51.5 g | Fat 41.4 g
Per Serving | Calories 425
Protein 27.5 g | Carbs 11.6 g | Fat 30.8 g
Per Serving | Calories 360
Protein 21.5 g | Carbs 15.6 g | Fat 24 g
Per Serving | Calories 473
Protein 25.9 g | Carbs 17.7 g | Fat 33.2 g
Per Serving | Calories 561
Protein 36.2 g | Carbs 59.1 g | Fat 19.9 g
Per Serving | Calories 462
Protein 36.8 g | Carbs 40.7 g | Fat 16.6 g
Per Serving | Calories 470
Protein 24 g | Carbs 27.5 g | Fat 28.9 g