Easy Chicken and Broccoli has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken and Broccoli has been given a composite ranking of 58, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 66 mg | 110% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 30.4 mg | 152% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 400 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 497 mg | 14.2% | ||
Sodium | 738 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 149
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 738 mg 30.8%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 4.2 g16.8%
Sugars 2.7 g
Protein 36.8 g 73.6%
Vitamin A 49% Vitamin C 110%
Calcium 12% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 26.9 g | Carbs 14 g | Fat 9 g
Per 100g | Calories 155
Protein 7.4 g | Carbs 17.6 g | Fat 6 g
Per Serving | Calories 395
Protein 26.9 g | Carbs 30.6 g | Fat 18 g
Per Serving | Calories 626
Protein 35.9 g | Carbs 60 g | Fat 26.5 g
Per Serving | Calories 178
Protein 6.1 g | Carbs 16.5 g | Fat 10.2 g
Per Serving | Calories 473
Protein 25.9 g | Carbs 17.7 g | Fat 33.2 g
Per Serving | Calories 470
Protein 24 g | Carbs 27.5 g | Fat 28.9 g
Per Serving | Calories 233
Protein 20.2 g | Carbs 5.1 g | Fat 14.4 g