Easy Chicken and Broccoli Alfredo has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken and Broccoli Alfredo has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 26.2 mg | 131% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 543 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 239
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 111 mg 37%
Sodium 543 mg 22.6%
Total Carbohydrates 60 g 20%
Dietary Fiber 3.9 g15.6%
Sugars 6.6 g
Protein 35.9 g 71.8%
Vitamin A 11% Vitamin C 66%
Calcium 21% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 26.9 g | Carbs 30.6 g | Fat 18 g
Per Serving | Calories 462
Protein 36.8 g | Carbs 40.7 g | Fat 16.6 g
Per Serving | Calories 184
Protein 23.2 g | Carbs 15.4 g | Fat 3.3 g
Per Serving | Calories 238
Protein 28.8 g | Carbs 13.5 g | Fat 7.6 g
Per Serving | Calories 484
Protein 14.4 g | Carbs 78.3 g | Fat 13.6 g
Per Serving | Calories 733
Protein 31.9 g | Carbs 53.1 g | Fat 45.4 g
Per Serving | Calories 243
Protein 4.7 g | Carbs 17.7 g | Fat 18.2 g
Per Serving | Calories 272
Protein 8.4 g | Carbs 15.4 g | Fat 20.1 g