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Rumbamel's Crockpot Easy Creamed Chicken and Broccoli - Recipe and Nutrition Facts
55

Rumbamel's Crockpot Easy Creamed Chicken and Broccoli Recipe

Rumbamel's Crockpot Easy Creamed Chicken and Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rumbamel's Crockpot Easy Creamed Chicken and Broccoli has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat29%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C41.2 mg68.7%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.03 mg1.9%
Riboflavin0.05 mg3.1%
Niacin0.28 mg1.4%
Vitamin B60.07 mg3.4%
Folate31.2 mcg7.8%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.9 mg5%
Magnesium11.2 mg2.8%
Phosphorus29 mg2.9%
Potassium143 mg4.1%
Sodium1 mg0%
Zinc0.18 mg1.2%
Copper0.02 mg1%
Manganese0.1 mg5%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber2.2 g8.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 62.3 mg 20.8%

Sodium 1 mg 0%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 2.2 g8.8%

Sugars 1 g

Protein 28.8 g 57.6%

Vitamin A 13.6% Vitamin C 68.7%

Calcium 3.8% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=817443 Embed Table:

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