Rumbamel's Crockpot Easy Creamed Chicken and Broccoli has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rumbamel's Crockpot Easy Creamed Chicken and Broccoli has been given a composite ranking of 55, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 41.2 mg | 68.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 143 mg | 4.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 1 mg 0%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 28.8 g 57.6%
Vitamin A 13.6% Vitamin C 68.7%
Calcium 3.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 23.2 g | Carbs 15.4 g | Fat 3.3 g
Per Serving | Calories 626
Protein 35.9 g | Carbs 60 g | Fat 26.5 g
Per Serving | Calories 410
Protein 41.2 g | Carbs 23.9 g | Fat 14 g
Per Serving | Calories 222
Protein 11.2 g | Carbs 16.6 g | Fat 12.3 g
Per Serving | Calories 139
Protein 9.6 g | Carbs 7.5 g | Fat 7.8 g
Per Serving | Calories 719
Protein 7 g | Carbs 7.5 g | Fat 73.6 g
Per Serving | Calories 199
Protein 17.4 g | Carbs 13.9 g | Fat 7.6 g
Per Serving | Calories 249
Protein 32.6 g | Carbs 3.5 g | Fat 11 g