Easy Chicken and Broccoli Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Easy Chicken and Broccoli Casserole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 36.6 mg | 61% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 414 mg | 11.8% | ||
Sodium | 703 mg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 703 mg 29.3%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.8 g7.2%
Sugars 3.9 g
Protein 26.9 g 53.8%
Vitamin A 13% Vitamin C 61%
Calcium 34% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 36.8 g | Carbs 40.7 g | Fat 16.6 g
Per Serving | Calories 248
Protein 26.9 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 626
Protein 35.9 g | Carbs 60 g | Fat 26.5 g
Per Serving | Calories 184
Protein 23.2 g | Carbs 15.4 g | Fat 3.3 g
Per Serving | Calories 43
Protein 3.8 g | Carbs 3 g | Fat 1.8 g
Per Serving | Calories 597
Protein 30.3 g | Carbs 53.2 g | Fat 28.4 g
Per Serving | Calories 331
Protein 40.2 g | Carbs 7.9 g | Fat 15.5 g
Per Serving | Calories 303
Protein 26.4 g | Carbs 35.1 g | Fat 7.1 g