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Summer Vegetable Pasta Medley - Recipe and Nutrition Facts
54

Summer Vegetable Pasta Medley Recipe

Summer Vegetable Pasta Medley has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Summer Vegetable Pasta Medley, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat28%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C74.9 mg124.8%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.6%
Niacin0.48 mg2.4%
Vitamin B60.14 mg7.2%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2 mg11.3%
Magnesium4.8 mg1.2%
Phosphorus16 mg1.6%
Potassium159.2 mg4.5%
Sodium195 mg8.1%
Zinc0.15 mg1%
Copper0.02 mg0.8%
Manganese0.04 mg2.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber4.4 g17.6%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.2 g54.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 80.6 mg 26.9%

Sodium 195 mg 8.1%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 4.4 g17.6%

Sugars 6.4 g

Protein 27.2 g 54.4%

Vitamin A 14.6% Vitamin C 124.8%

Calcium 2.6% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1640951 Embed Table:

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