Summer Pasta Primiverra with Goat Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Summer Pasta Primiverra with Goat Cheese, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 46% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7325 IU | 146.5% | ||
Vitamin C | 213.2 mg | 355.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 771 mg | 22% | ||
Sodium | 250.1 mg | 10.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 15 mg 5%
Sodium 250.1 mg 10.4%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 5.5 g22%
Sugars 5 g
Protein 10.7 g 21.4%
Vitamin A 146.5% Vitamin C 355.3%
Calcium 4.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 16 g | Carbs 59 g | Fat 16 g
Per Serving | Calories 470
Protein 19 g | Carbs 69 g | Fat 13 g
Per Serving | Calories 409
Protein 12.4 g | Carbs 54.5 g | Fat 18.7 g
Per Serving | Calories 405
Protein 13.1 g | Carbs 63.8 g | Fat 14.2 g
Per Serving | Calories 162
Protein 6.9 g | Carbs 19.6 g | Fat 7.6 g
Per Serving | Calories 388
Protein 24.6 g | Carbs 39.9 g | Fat 14.5 g
Per Serving | Calories 394
Protein 27.8 g | Carbs 65.5 g | Fat 0.8 g
Per Serving | Calories 166
Protein 14.4 g | Carbs 4.4 g | Fat 9.4 g