Mediterranean Garden Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterranean Garden Frittata has been given a composite ranking of 19, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 53% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 150 mg | 15% | ||
Potassium | 105 mg | 3% | ||
Sodium | 229 mg | 9.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 286.5 mg 95.5%
Sodium 229 mg 9.5%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.9 g3.6%
Sugars 3.1 g
Protein 14.4 g 28.8%
Vitamin A 20.3% Vitamin C 7.4%
Calcium 23% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 10.5 g | Carbs 15.1 g | Fat 3.8 g
Per Serving | Calories 392
Protein 10.6 g | Carbs 72.9 g | Fat 9 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 6.2 g | Fat 7.9 g
Per Serving | Calories 174
Protein 2.8 g | Carbs 11 g | Fat 13.8 g
Per Serving | Calories 394
Protein 27.8 g | Carbs 65.5 g | Fat 0.8 g
Per Serving | Calories 237
Protein 10.7 g | Carbs 23.8 g | Fat 13.2 g
Per Serving | Calories 310
Protein 12.5 g | Carbs 51.6 g | Fat 7.1 g
Per Serving | Calories 200
Protein 16.5 g | Carbs 19.7 g | Fat 6.4 g