Raise-the-roof sweet potato vegetable lasagna has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Raise-the-roof sweet potato vegetable lasagna has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6950 IU | 139% | ||
Vitamin C | 49.4 mg | 82.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 590.9 mg | 16.9% | ||
Sodium | 73.6 mg | 3.1% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.55 mg | 27.7% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 73.6 mg 3.1%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 5.2 g20.8%
Sugars 12.7 g
Protein 12.5 g 25%
Vitamin A 139% Vitamin C 82.3%
Calcium 11.9% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 14.5 g | Carbs 24.5 g | Fat 16.8 g
Per Serving | Calories 208
Protein 12.8 g | Carbs 47.8 g | Fat 3 g
Per Serving | Calories 101
Protein 3.9 g | Carbs 17.4 g | Fat 2.3 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 11.5 g | Fat 7.3 g
Per Serving | Calories 166
Protein 14.4 g | Carbs 4.4 g | Fat 9.4 g
Per Serving | Calories 394
Protein 27.8 g | Carbs 65.5 g | Fat 0.8 g
Per Serving | Calories 200
Protein 16.5 g | Carbs 19.7 g | Fat 6.4 g
Per Serving | Calories 124
Protein 11.8 g | Carbs 5.2 g | Fat 7.1 g