No-Fail Grilled Tofu has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for No-Fail Grilled Tofu, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 48% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 151.3 mg | 4.3% | ||
Sodium | 331.4 mg | 13.8% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.1 mg | 53.9% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 331.4 mg 13.8%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.5 g2%
Sugars 3.6 g
Protein 11.8 g 23.6%
Vitamin A 0.2% Vitamin C 0.9%
Calcium 11.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 10 g | Carbs 30 g | Fat 25 g
Per Serving | Calories 520
Protein 16 g | Carbs 19 g | Fat 44 g
Per Serving | Calories 384
Protein 18.7 g | Carbs 53 g | Fat 11.9 g
Per Serving | Calories 153
Protein 12.6 g | Carbs 5 g | Fat 10.6 g
Per Serving | Calories 200
Protein 16.5 g | Carbs 19.7 g | Fat 6.4 g
Per Serving | Calories 310
Protein 12.5 g | Carbs 51.6 g | Fat 7.1 g
Per Serving | Calories 582
Protein 18.7 g | Carbs 67.4 g | Fat 26.4 g
Per Serving | Calories 306
Protein 14.7 g | Carbs 31.5 g | Fat 11.9 g