Pasta w/Sun Dried Tomatoes, Olives, Herbs & Goat Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pasta w/Sun Dried Tomatoes, Olives, Herbs & Goat Cheese, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.6 mg | 40.2% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 409.9 mg | 11.7% | ||
Sodium | 928.3 mg | 38.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 928.3 mg 38.7%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 7.7 g30.8%
Sugars 5.2 g
Protein 12.4 g 24.8%
Vitamin A 18.8% Vitamin C 20.1%
Calcium 8.9% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 10.7 g | Carbs 23.8 g | Fat 13.2 g
Per Serving | Calories 440
Protein 16 g | Carbs 59 g | Fat 16 g
Per Serving | Calories 405
Protein 13.1 g | Carbs 63.8 g | Fat 14.2 g
Per Serving | Calories 281
Protein 11.3 g | Carbs 32.9 g | Fat 12.7 g
Per Serving | Calories 357
Protein 17.4 g | Carbs 46.7 g | Fat 10.8 g
Per Serving | Calories 544
Protein 35.2 g | Carbs 65.3 g | Fat 16.5 g
Per Serving | Calories 337
Protein 7.9 g | Carbs 42.1 g | Fat 15.6 g
Per Serving | Calories 116
Protein 13.2 g | Carbs 3.3 g | Fat 5.6 g