Greek Flavored Turkey Burgers has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Greek Flavored Turkey Burgers, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2570 IU | 51.4% | ||
Vitamin C | 63.4 mg | 105.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 7.6 mg | 42.1% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 335.4 mg | 9.6% | ||
Sodium | 699.2 mg | 29.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 137.3 mg 45.8%
Sodium 699.2 mg 29.1%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 6.8 g27.2%
Sugars 6.8 g
Protein 35.2 g 70.4%
Vitamin A 51.4% Vitamin C 105.6%
Calcium 14.4% Iron 42.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 20.5 g | Carbs 3.1 g | Fat 10.1 g
Per Serving | Calories 530
Protein 27 g | Carbs 48 g | Fat 27 g
Per Serving | Calories 138
Protein 8.3 g | Carbs 21.3 g | Fat 2.5 g
Per Serving | Calories 138
Protein 15.1 g | Carbs 2.4 g | Fat 7.5 g
Per Serving | Calories 501
Protein 24.5 g | Carbs 58 g | Fat 17.7 g
Per Serving | Calories 179
Protein 5.3 g | Carbs 27.3 g | Fat 4.8 g
Per Serving | Calories 357
Protein 17.4 g | Carbs 46.7 g | Fat 10.8 g
Per Serving | Calories 409
Protein 12.4 g | Carbs 54.5 g | Fat 18.7 g