Summer Garden Tortellini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Summer Garden Tortellini, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 355.2 mg | 10.1% | ||
Sodium | 579.9 mg | 24.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 579.9 mg 24.2%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 4.6 g18.4%
Sugars 4.9 g
Protein 12.3 g 24.6%
Vitamin A 20.7% Vitamin C 19.6%
Calcium 10.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 12.9 g | Carbs 9.3 g | Fat 1 g
Per Serving | Calories 22
Protein 2.4 g | Carbs 0.4 g | Fat 1.4 g
Per Serving | Calories 385
Protein 8.6 g | Carbs 40.3 g | Fat 21.4 g
Per Serving | Calories 173
Protein 13.6 g | Carbs 2.1 g | Fat 12 g
Per Serving | Calories 203
Protein 11.4 g | Carbs 27.8 g | Fat 4.6 g
Per Serving | Calories 100
Protein 12.9 g | Carbs 9.3 g | Fat 1 g
Per Serving | Calories 185
Protein 12.5 g | Carbs 29.1 g | Fat 4.9 g
Per Serving | Calories 355
Protein 21 g | Carbs 7.2 g | Fat 26.9 g