Chicken Thighs in a Honey-Lime Broth has a high-calorie, low-carb, high-fat and high-protein content.
The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Thighs in a Honey-Lime Broth has been given a composite ranking of 46, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 32 mg | 0.9% | ||
Sodium | 85.4 mg | 3.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 85.4 mg 3.6%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 0 g
Sugars 6.8 g
Protein 21 g 42%
Vitamin A 0.4% Vitamin C 10.8%
Calcium 0.4% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 16.3 g | Carbs 7.7 g | Fat 12.8 g
Per Serving | Calories 434
Protein 34.8 g | Carbs 49.2 g | Fat 10.2 g
Per Serving | Calories 174
Protein 7.3 g | Carbs 22.5 g | Fat 6.5 g
Per Serving | Calories 160
Protein 28.6 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 185
Protein 12.5 g | Carbs 29.1 g | Fat 4.9 g
Per Serving | Calories 375
Protein 12.3 g | Carbs 47.8 g | Fat 16.8 g
Per Serving | Calories 304
Protein 26.4 g | Carbs 31.7 g | Fat 9.1 g
Per Serving | Calories 360
Protein 12 g | Carbs 34 g | Fat 19.6 g