Summer Chicken Saut with Tomato-Basil Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Chicken Saut with Tomato-Basil Sauce has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 3 g 6%
Vitamin A 35% Vitamin C 35%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 1 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 260
Protein 27 g | Carbs 19 g | Fat 11 g
Per Serving | Calories 160
Protein 17 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 160
Protein 17 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 500
Protein 52 g | Carbs 5 g | Fat 30 g
Per Serving | Calories 310
Protein 17 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 370
Protein 14 g | Carbs 19 g | Fat 27 g
Per Serving | Calories 120
Protein 17 g | Carbs 8 g | Fat 2 g