Achiote Chicken with Tangerine Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Achiote Chicken with Tangerine Sauce has been given a composite ranking of 43, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 33% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 90 mg 3.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 25%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 150
Protein 1 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 160
Protein 17 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 220
Protein 18 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 490
Protein 29 g | Carbs 70 g | Fat 10 g
Per Serving | Calories 360
Protein 3 g | Carbs 59 g | Fat 15 g
Per Serving | Calories 350
Protein 28 g | Carbs 38 g | Fat 10 g
Per Serving | Calories 280
Protein 12 g | Carbs 35 g | Fat 10 g