Sugarless Fruit Nut Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Sugarless Fruit Nut Muffins has been given a composite ranking of 35, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 236 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 236 mg 9.8%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 2.4 g9.6%
Sugars 12.7 g
Protein 3.6 g 7.2%
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 4 g | Carbs 37.4 g | Fat 6.8 g
Per 100g | Calories 389
Protein 8.3 g | Carbs 75 g | Fat 6.9 g
Per Serving | Calories 386
Protein 14.2 g | Carbs 40.9 g | Fat 21.3 g
Per Serving | Calories 328
Protein 13.8 g | Carbs 27.6 g | Fat 18.3 g
Per Serving | Calories 390
Protein 5.4 g | Carbs 35.2 g | Fat 26.2 g
Per Serving | Calories 234
Protein 6 g | Carbs 35.5 g | Fat 6.7 g
Per Serving | Calories 212
Protein 3.2 g | Carbs 28.5 g | Fat 9.9 g
Per Serving | Calories 363
Protein 5.4 g | Carbs 51.6 g | Fat 16 g