Fruit n' Nut Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Fruit n' Nut Sandwich, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 238 mg | 6.8% | ||
Sodium | 442 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 442 mg 18.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 4.6 g18.4%
Sugars 6.2 g
Protein 13.8 g 27.6%
Vitamin A 13% Vitamin C 2%
Calcium 14% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 14.2 g | Carbs 40.9 g | Fat 21.3 g
Per Serving | Calories 225
Protein 3.6 g | Carbs 28.3 g | Fat 12 g
Per Serving | Calories 227
Protein 2.2 g | Carbs 27 g | Fat 12.7 g
Per 100g | Calories 260
Protein 6 g | Carbs 33 g | Fat 13 g
Per Serving | Calories 364
Protein 6.5 g | Carbs 41.2 g | Fat 19.4 g
Per Serving | Calories 240
Protein 25.4 g | Carbs 0.2 g | Fat 14.7 g
Per Serving | Calories 556
Protein 37 g | Carbs 35.3 g | Fat 28.7 g
Per Serving | Calories 624
Protein 19.6 g | Carbs 22.5 g | Fat 51.3 g