Pub Peanut Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Pub Peanut Muffins has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.47 mg | 31% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 116 mg | 3.3% | ||
Sodium | 294 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 294 mg 12.3%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1.7 g6.8%
Sugars 8.2 g
Protein 6 g 12%
Vitamin A 1% Vitamin C
Calcium 5% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 15 g | Carbs 41 g | Fat 29 g
Per Serving | Calories 170
Protein 5 g | Carbs 30 g | Fat 4.5 g
Per Serving | Calories 542
Protein 9 g | Carbs 71.6 g | Fat 25.1 g
Per Serving | Calories 295
Protein 4.6 g | Carbs 41.1 g | Fat 13 g
Per Serving | Calories 390
Protein 5.4 g | Carbs 35.2 g | Fat 26.2 g
Per Serving | Calories 225
Protein 3.6 g | Carbs 28.3 g | Fat 12 g