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sugar free chocolate pudding pie - Recipe and Nutrition Facts
50

sugar free chocolate pudding pie Recipe

sugar free chocolate pudding pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to English cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for sugar free chocolate pudding pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat47%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.12 mg0.2%
Vitamin D29.2 IU7.3%
Vitamin E1.1 mg3.5%
Thiamin0.06 mg3.9%
Riboflavin0.08 mg4.7%
Niacin0.52 mg2.6%
Vitamin B60.01 mg0.7%
Folate11.6 mcg2.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron0.5 mg2.8%
Magnesium3.6 mg0.9%
Phosphorus12 mg1.2%
Potassium23.1 mg0.7%
Sodium345.1 mg14.4%
Zinc0.08 mg0.5%
Copper0.02 mg0.8%
Manganese0.13 mg6.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber0.9 g3.6%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 5.7 mg 1.9%

Sodium 345.1 mg 14.4%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 0.9 g3.6%

Sugars 8.1 g

Protein 3.3 g 6.6%

Vitamin A 2.7% Vitamin C 0.2%

Calcium 8.8% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1443754 Embed Table:

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