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Piccadilly Cafeteria Lemon Ice Box Pie - Recipe and Nutrition Facts
37

Piccadilly Cafeteria Lemon Ice Box Pie Recipe

Piccadilly Cafeteria Lemon Ice Box Pie has a very high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 105.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine.

Based on the composite nutritive standing Piccadilly Cafeteria Lemon Ice Box Pie has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat15%
 Calories from Carbs80%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.5 mg4.2%
Vitamin D34.8 IU8.7%
Vitamin E0.2 mg0.67%
Thiamin0.15 mg10.2%
Riboflavin0.2 mg12%
Niacin1.3 mg6.5%
Vitamin B60.05 mg2.3%
Folate60 mcg15%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron1.2 mg6.8%
Magnesium8.4 mg2.1%
Phosphorus244 mg24.4%
Potassium76.6 mg2.2%
Sodium588.3 mg24.5%
Zinc0.38 mg2.5%
Copper0.05 mg2.6%
Manganese0.16 mg7.8%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate105.4 g35.1%
Dietary Fiber1 g4%
Sugars46 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4 g20%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 524 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 82.7 mg 27.6%

Sodium 588.3 mg 24.5%

Total Carbohydrates 105.4 g 35.1%

Dietary Fiber 1 g4%

Sugars 46 g

Protein 7.1 g 14.2%

Vitamin A 3.3% Vitamin C 4.2%

Calcium 20.2% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=185886 Embed Table:

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