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Sue's Healthy Fried Rice - Recipe and Nutrition Facts
87

Sue's Healthy Fried Rice Recipe

Sue's Healthy Fried Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Sue's Healthy Fried Rice, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs65%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7525 IU150.5%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.21 mg14%
Riboflavin0.07 mg4.2%
Niacin2.9 mg14.7%
Vitamin B60.36 mg17.9%
Folate36.8 mcg9.2%
Vitamin B120 mcg
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.6 mg9.1%
Magnesium88 mg22%
Phosphorus174 mg17.4%
Potassium386.2 mg11%
Sodium538.7 mg22.4%
Zinc1.3 mg8.4%
Copper0.2 mg9.9%
Manganese1.9 mg96.8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber5.1 g20.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat1.2 g6%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 538.7 mg 22.4%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 5.1 g20.4%

Sugars 0.1 g

Protein 7.2 g 14.4%

Vitamin A 150.5% Vitamin C 13.6%

Calcium 4.4% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1796554 Embed Table:

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