Peanut Noodle Bowl with Edamame has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Noodle Bowl with Edamame has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4210 IU | 84.2% | ||
Vitamin C | 91 mg | 151.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 57.5 mg | 1.6% | ||
Sodium | 184 mg | 7.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 184 mg 7.7%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 10.4 g41.6%
Sugars 10.3 g
Protein 20.7 g 41.4%
Vitamin A 84.2% Vitamin C 151.7%
Calcium 6.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 37.5 g | Carbs 72.8 g | Fat 12.3 g
Per Serving | Calories 209
Protein 7 g | Carbs 27.4 g | Fat 8.2 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 18 g | Fat 6.3 g
Per Serving | Calories 313
Protein 9.8 g | Carbs 48.9 g | Fat 8.6 g
Per Serving | Calories 478
Protein 20.8 g | Carbs 36.3 g | Fat 27 g
Per Serving | Calories 269
Protein 11.9 g | Carbs 47.9 g | Fat 4.1 g
Per Serving | Calories 290
Protein 7.2 g | Carbs 47.1 g | Fat 8.2 g
Per Serving | Calories 161
Protein 12.9 g | Carbs 4.8 g | Fat 8.6 g