Peanut & Cilantro Noodles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut & Cilantro Noodles has been given a composite ranking of 67, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 49.5 mg | 1.4% | ||
Sodium | 737.5 mg | 30.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 737.5 mg 30.7%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 2.6 g10.4%
Sugars 5 g
Protein 9.8 g 19.6%
Vitamin A 1.9% Vitamin C 2.9%
Calcium 0.9% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.2 g | Carbs 18 g | Fat 6.3 g
Per Serving | Calories 419
Protein 20.7 g | Carbs 41.6 g | Fat 19.2 g
Per Serving | Calories 277
Protein 9.9 g | Carbs 33.5 g | Fat 12.1 g
Per Serving | Calories 355
Protein 15.4 g | Carbs 47.3 g | Fat 11.9 g
Per Serving | Calories 422
Protein 42.8 g | Carbs 26.5 g | Fat 16.5 g
Per Serving | Calories 354
Protein 16.9 g | Carbs 43.5 g | Fat 11.5 g
Per Serving | Calories 356
Protein 24.7 g | Carbs 48.9 g | Fat 7.9 g
Per Serving | Calories 240
Protein 19.7 g | Carbs 23.2 g | Fat 8.4 g