Sue's BBQ Meatloaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sue's BBQ Meatloaf has been given a composite ranking of 46, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 21% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 269.7 mg | 7.7% | ||
Sodium | 713.7 mg | 29.7% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 713.7 mg 29.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.8 g7.2%
Sugars 10.8 g
Protein 19.4 g 38.8%
Vitamin A 26.5% Vitamin C 4.5%
Calcium 6% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 27.4 g | Carbs 30.4 g | Fat 9 g
Per Serving | Calories 172
Protein 18.1 g | Carbs 11.3 g | Fat 6.1 g
Per Serving | Calories 315
Protein 19.9 g | Carbs 6.8 g | Fat 22.2 g
Per Serving | Calories 300
Protein 20.5 g | Carbs 12.5 g | Fat 17.9 g
Per Serving | Calories 332
Protein 22.7 g | Carbs 43.8 g | Fat 6.3 g
Per Serving | Calories 457
Protein 41.8 g | Carbs 37.7 g | Fat 14.4 g
Per Serving | Calories 199
Protein 23.3 g | Carbs 15.2 g | Fat 4.2 g
Per Serving | Calories 306
Protein 20.6 g | Carbs 24.4 g | Fat 14.6 g