Barbeque Meatloaf ala Christine has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbeque Meatloaf ala Christine has been given a composite ranking of 15, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 55% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 650.8 mg | 18.6% | ||
Sodium | 305 mg | 12.7% | ||
Zinc | 4 mg | 26.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 168.2 mg 56.1%
Sodium 305 mg 12.7%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.2 g0.8%
Sugars 6.7 g
Protein 20.5 g 41%
Vitamin A 3.2% Vitamin C 0.1%
Calcium 2.1% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 19.9 g | Carbs 6.8 g | Fat 22.2 g
Per Serving | Calories 256
Protein 19.4 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 386
Protein 22.6 g | Carbs 14.4 g | Fat 25.1 g
Per Serving | Calories 217
Protein 13.7 g | Carbs 14.8 g | Fat 11.3 g
Per Serving | Calories 302
Protein 26 g | Carbs 7.2 g | Fat 18.4 g
Per Serving | Calories 283
Protein 14.6 g | Carbs 25.5 g | Fat 13.8 g
Per Serving | Calories 492
Protein 21.8 g | Carbs 40.4 g | Fat 25.9 g
Per Serving | Calories 217
Protein 32 g | Carbs 7.1 g | Fat 5.2 g