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Almond Crusted Pork Chops - Recipe and Nutrition Facts
72

Almond Crusted Pork Chops Recipe

Almond Crusted Pork Chops has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Almond Crusted Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E3.6 mg11.9%
Thiamin0.01 mg0.8%
Riboflavin0.12 mg7%
Niacin0.54 mg2.7%
Vitamin B60.02 mg1%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.5 mg8.5%
Magnesium41.2 mg10.3%
Phosphorus74 mg7.4%
Potassium124 mg3.5%
Sodium364.3 mg15.2%
Zinc0.56 mg3.7%
Copper0.17 mg8.5%
Manganese0.39 mg19.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber3.3 g13.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat4.4 g22%
Monounsaturated Fat13.9 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 42 mg 14%

Sodium 364.3 mg 15.2%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 3.3 g13.2%

Sugars 0.7 g

Protein 21.8 g 43.6%

Vitamin A 0.3% Vitamin C 0.4%

Calcium 5% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2264950 Embed Table:

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