Almond Crusted Pork Chops has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Almond Crusted Pork Chops, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 364.3 mg | 15.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 42 mg 14%
Sodium 364.3 mg 15.2%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 3.3 g13.2%
Sugars 0.7 g
Protein 21.8 g 43.6%
Vitamin A 0.3% Vitamin C 0.4%
Calcium 5% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 23.4 g | Carbs 33.4 g | Fat 12.3 g
Per 100g | Calories 264
Protein 25.6 g | Carbs 26.5 g | Fat 6.2 g
Per Serving | Calories 96
Protein 6.6 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 289
Protein 18.3 g | Carbs 18.8 g | Fat 15.1 g
Per Serving | Calories 300
Protein 20.5 g | Carbs 12.5 g | Fat 17.9 g
Per Serving | Calories 302
Protein 26 g | Carbs 7.2 g | Fat 18.4 g
Per Serving | Calories 217
Protein 32 g | Carbs 7.1 g | Fat 5.2 g
Per Serving | Calories 90
Protein 3.9 g | Carbs 4.7 g | Fat 6.5 g