Subway - Subway's Chicken teriyaki has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 140g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Subway - Subway's Chicken teriyaki, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 140 g | 46.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 2970 mg 123.8%
Total Carbohydrates 140 g 46.7%
Dietary Fiber 8 g32%
Sugars 50 g
Protein 62 g 124%
Vitamin A 126% Vitamin C 70%
Calcium 52% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 434
Protein 31 g | Carbs 48 g | Fat 13.2 g
Per 100g | Calories 164
Protein 10 g | Carbs 24.6 g | Fat 2.8 g
Per 100g | Calories 330
Protein 16 g | Carbs 60 g | Fat 4 g
Per 100g | Calories 160
Protein 22 g | Carbs 11 g | Fat 3.5 g
Per 100g | Calories 290
Protein 17 g | Carbs 44 g | Fat 6 g
Per 100g | Calories 272
Protein 22.9 g | Carbs 35 g | Fat 4.4 g
Per 100g | Calories 825
Protein 54 g | Carbs 95 g | Fat 27 g
Per 100g | Calories 386
Protein 30 g | Carbs 53 g | Fat 8.5 g