Subway - Subway Oven Roasted Chicken Salad - Brandi Style has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Subway - Subway Oven Roasted Chicken Salad - Brandi Style, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 72% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 338
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 6.5 g 32.5%
Trans Fat 0.5 g
Cholesterol 80 mg 26.7%
Sodium 830 mg 34.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 19 g 38%
Vitamin A 29% Vitamin C 66%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 23 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 370
Protein 26 g | Carbs 50 g | Fat 9 g
Per 100g | Calories 690
Protein 46 g | Carbs 110 g | Fat 9 g
Per 100g | Calories 380
Protein 26 g | Carbs 46 g | Fat 11 g
Per 100g | Calories 670
Protein 52 g | Carbs 100 g | Fat 10 g
Per 100g | Calories 370
Protein 18 g | Carbs 44 g | Fat 13 g
Per 100g | Calories 220
Protein 24 g | Carbs 7 g | Fat 12 g
Per 100g | Calories 320
Protein 40 g | Carbs 25 g | Fat 6 g