Subway - 6 in subway oven roasted chicken breast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Subway - 6 in subway oven roasted chicken breast, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 840 mg 35%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 26 g 52%
Vitamin A 12% Vitamin C 30%
Calcium 16% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 27 g | Carbs 46 g | Fat 9.2 g
Per 100g | Calories 320
Protein 23 g | Carbs 49 g | Fat 4.5 g
Per 100g | Calories 320
Protein 23 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 455
Protein 19 g | Carbs 14 g | Fat 37.5 g
Per 100g | Calories 380
Protein 21 g | Carbs 54 g | Fat 8.5 g
Per 100g | Calories 410
Protein 32 g | Carbs 55 g | Fat 9.5 g
Per 100g | Calories 407
Protein 46 g | Carbs 34 g | Fat 6.4 g
Per 100g | Calories 150
Protein 3.9 g | Carbs 29 g | Fat 2.1 g