Subway - Subway 12 inch Oven Roasted Chicken on Wheat, no cheese has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 110g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Subway - Subway 12 inch Oven Roasted Chicken on Wheat, no cheese, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110 g | 36.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1550 mg 64.6%
Total Carbohydrates 110 g 36.7%
Dietary Fiber 10 g40%
Sugars 26 g
Protein 46 g 92%
Vitamin A 16% Vitamin C 40%
Calcium 12% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 455
Protein 19 g | Carbs 14 g | Fat 37.5 g
Per 100g | Calories 320
Protein 23 g | Carbs 47 g | Fat 5 g
Per 100g | Calories 380
Protein 26 g | Carbs 46 g | Fat 11 g
Per 100g | Calories 320
Protein 23 g | Carbs 49 g | Fat 4.5 g
Per 100g | Calories 690
Protein 36 g | Carbs 110 g | Fat 10 g
Per 100g | Calories 450
Protein 27 g | Carbs 47 g | Fat 19 g
Per 100g | Calories 480
Protein 30 g | Carbs 65 g | Fat 11 g
Per 100g | Calories 680
Protein 46 g | Carbs 105 g | Fat 10 g