Subway - Subway Club on 9-Grain Wheat with Honey Mustard Footlong has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 105g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Subway - Subway Club on 9-Grain Wheat with Honey Mustard Footlong, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 105 g | 35% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 105 g 35%
Dietary Fiber 10 g40%
Sugars 25 g
Protein 46 g 92%
Vitamin A 15% Vitamin C 40%
Calcium 60% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 10 g | Carbs 60 g | Fat 3 g
Per Serving | Calories 65
Protein 3.9 g | Carbs 11.1 g | Fat 1 g
Per 100g | Calories 220
Protein 8 g | Carbs 42 g | Fat 1.5 g
Per 100g | Calories 220
Protein 8 g | Carbs 42 g | Fat 1.5 g
Per 100g | Calories 480
Protein 30 g | Carbs 65 g | Fat 11 g
Per 100g | Calories 690
Protein 46 g | Carbs 110 g | Fat 9 g
Per 100g | Calories 630
Protein 24 g | Carbs 105 g | Fat 14 g
Per 100g | Calories 280
Protein 18 g | Carbs 46 g | Fat 3 g