Stuffed Zucchini I has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Stuffed Zucchini I, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 585 mg | 16.7% | ||
Sodium | 1289 mg | 53.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9 g | 45% |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 141 mg 47%
Sodium 1289 mg 53.7%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 4.1 g16.4%
Sugars 6.3 g
Protein 16.7 g 33.4%
Vitamin A 24% Vitamin C 27%
Calcium 36% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 649
Protein 40.6 g | Carbs 38.8 g | Fat 38.7 g
Per Serving | Calories 558
Protein 41.9 g | Carbs 28.6 g | Fat 31.2 g
Per Serving | Calories 198
Protein 12.1 g | Carbs 9.2 g | Fat 13.4 g
Per Serving | Calories 101
Protein 5.1 g | Carbs 5.6 g | Fat 7 g
Per Serving | Calories 327
Protein 12.8 g | Carbs 15.1 g | Fat 23.6 g
Per Serving | Calories 260
Protein 27 g | Carbs 6.8 g | Fat 14.4 g
Per Serving | Calories 652
Protein 28.4 g | Carbs 74.2 g | Fat 29.6 g
Per Serving | Calories 543
Protein 31.8 g | Carbs 54.4 g | Fat 22.8 g