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Stuffed Zucchini I - Recipe and Nutrition Facts
22

Stuffed Zucchini I Recipe

Stuffed Zucchini I has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Stuffed Zucchini I, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat42%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1200 IU24%
Vitamin C16.2 mg27%
Thiamin0.5 mg33%
Niacin10.4 mg52%
Vitamin B60.3 mg15%
Folate212 mcg53%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium360 mg36%
Iron6.1 mg34%
Magnesium96 mg24%
Potassium585 mg16.7%
Sodium1289 mg53.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber4.1 g16.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat9 g45%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 154

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 141 mg 47%

Sodium 1289 mg 53.7%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 4.1 g16.4%

Sugars 6.3 g

Protein 16.7 g 33.4%

Vitamin A 24% Vitamin C 27%

Calcium 36% Iron 34%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/stuffed-zucchini-i/detail.aspx Embed Table:

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