Super Crab Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 12.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Super Crab Sandwich, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 12.8 mg | 71% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 987 mg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 987 mg 41.1%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 5.3 g21.2%
Sugars 3.4 g
Protein 31.8 g 63.6%
Vitamin A 16% Vitamin C 17%
Calcium 41% Iron 71%
*Based on a 2000 Calorie diet
Per 100g | Calories 266
Protein 7.2 g | Carbs 29.5 g | Fat 13.4 g
Per 100g | Calories 151
Protein 5.3 g | Carbs 22.5 g | Fat 4 g
Per Serving | Calories 310
Protein 5 g | Carbs 27 g | Fat 22 g
Per Serving | Calories 450
Protein 6 g | Carbs 43 g | Fat 28 g
Per Serving | Calories 652
Protein 28.4 g | Carbs 74.2 g | Fat 29.6 g
Per Serving | Calories 359
Protein 16.7 g | Carbs 35.7 g | Fat 17.1 g
Per Serving | Calories 254
Protein 8 g | Carbs 35.6 g | Fat 9.9 g
Per Serving | Calories 502
Protein 30.2 g | Carbs 62 g | Fat 15.2 g