Applesauce Pork Chops has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Applesauce Pork Chops has been given a composite ranking of 27, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 316 mg | 9% | ||
Sodium | 643 mg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 643 mg 26.8%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 3.3 g13.2%
Sugars 30.4 g
Protein 8 g 16%
Vitamin A 5% Vitamin C 10%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 25.6 g | Carbs 22.3 g | Fat 6.1 g
Per Serving | Calories 235
Protein 31.4 g | Carbs 5 g | Fat 9.3 g
Per Serving | Calories 443
Protein 30.1 g | Carbs 27.6 g | Fat 23.3 g
Per Serving | Calories 273
Protein 15.3 g | Carbs 32.3 g | Fat 9.9 g
Per Serving | Calories 543
Protein 31.8 g | Carbs 54.4 g | Fat 22.8 g
Per Serving | Calories 652
Protein 28.4 g | Carbs 74.2 g | Fat 29.6 g
Per Serving | Calories 502
Protein 30.2 g | Carbs 62 g | Fat 15.2 g
Per Serving | Calories 383
Protein 25.2 g | Carbs 41.2 g | Fat 12.1 g